The pleasures of homecoming
Luxuriate in genuine delicacies from South Tyrol
With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.
You can taste the fresh and authentic quality of the ingredients. Homemade and handmade, all reminiscent of home – just more sophisticated. The gourmet restaurant combines Austrian and Italian influences with creative diversity in order to produce the Hanswirt’s award-winning gourmet cuisine, which is skilfully arranged into a feast for the eyes and the palate.
Organic is a must
The Hanswirt boasts a thriving herb garden, whose produce flavours appetising dishes and adorns desserts. Apricot preserve and elderberry juice, a white wine cuvée and a Pinot Noir Riserva are all delicious fruits of the family-owned organic farm, which has for some years now been run on sustainable and organic lines.
Every alcove invites you
to celebrate in style
The centuries-old inn, the centrepiece of the Hanswirt ensemble, has been lavishly and stylishly renovated. Secluded ponds flank the terrace in front of the arcades, while the cosy farmhouse alcoves are perfect for celebrating or simply enjoying togetherness as a couple. The fascinating mixture of old and new is as much an inspiration for diners as for hotel guests enjoying a gourmet holiday.
As a testament to its consistently high-quality, gourmet cuisine, the Hanswirt is a regular recipient of awards from such prestigious publications as the Gault Millau, Michelin and Gambero Rosso guides. In the words of Matthias Laimer: “Providing this standard of service is only possible as a team. These awards are therefore due to the efforts and skill of all those working in the restaurant”.
