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Experience the luxury of tasting South Tyrol’s delicacies, which are regional, sustainable, inspiring and unique. Join us and discover how the Hanswirt kitchen reinterprets traditional dishes! Numerous awards for the Hanswirt from Gault Millau, Michelin and Gambero Rosso testify to the quality of our outstanding culinary delights. Take time for enjoyment on the tranquil terrace, beneath the cosy arcades, or in the cosy farmhouse parlours of our restaurant. Our host family cook themselves, reinterpreting old recipes and adapting them to contemporary tastes. Those ingredients growing in our garden and our organic farm are transformed into a feast for our guests!